Riverford Fruit and Veg Boxes

Although a few weeks ago after we bought our new iMac I had so many posts planned, it didn’t quite work out as planned. I have been so busy working 2 jobs most… Continue reading

Blackberry Highway Cake

  There haven’t been many posts in the last few weeks, as the only computer we have had is a tiny notebook. This will now all change as today we bought a new… Continue reading

High Tea at The Montagu

Last Monday it was our 3 year anniversary, last year we went to Italy but this year was just as nice. I had been wanting to have high tea somewhere since we moved to… Continue reading

La Tartine Gourmande’s new cookbook!

I have just received Beatrice Peltre’s new cookbook,  La Tartine Gourmande, from my lovely partner for our 3 year anniversary! I am so excited I just had to share it with everyone.  This book… Continue reading

Our First Week in London – Apple Tea Cake

  We have been in London now for just over a week, and although we cannot wait to explore London’s markets and restaurants, we have been trying to get settled. We have managed… Continue reading

Prague – Plum and wildberry tart

It was rather sad leaving a country that was our home for over a year, but it was certainly lovely to be back in travelling mode in Prague. We spent a lovely five… Continue reading

Apology Post

This has been the longest break in a post, since we began our blog. It is definite in need of an apology. This is an apology not only to my ‘readers’ (if there… Continue reading

Back from Greece

We are home! But not for long, as we are sorting out  and packing our apartment, finishing work, and I am limping around the place (more on that later). We are off to… Continue reading

My Birthday Brunch

I know it is no excuse, but we have been very busy these last 2 weeks. Our washing machine broke, sorting out the apartment for the move, getting ready for Greece (leaving tomorrow!!!),… Continue reading

Daring Baker’s June Challenge – Baklava

  As soon as I saw this month’s Daring Baker’s Challenge, I knew it was perfect. S has always loved Baklava, but it wasn’t until this year that I was convinced that it… Continue reading